Carrot Cake with Cream Cheese Frosting Recipe
Ingredients:
* 1 1/2 cups vegetable oil
* 2 cups sugar
* 4 eggs
* 1 tsp. salt
* 1 tsp. cinnamon
* 2 cups flour
* 2 tsp. baking soda
* 3 1/2 cups grated carrots
* 1 cup chopped walnuts
Directions:
Preheat the oven to 325 degrees Fahrenheit. Butter a 10″ tube or bundt pan.
Blend oil and sugar. Add eggs, beating well after each addition.
Sift together flour, salt, cinnamon, and baking soda. Add to the egg mixture. Stir completely.
Fold in carrots and walnuts.
Pour batter into the pan and bake about 1 hour and 15 minutes, or until a wooden skewer comes out clean when inserted into the cake. Cool, then remove from pan by inverting onto a plate.
Cream Cheese Icing Recipe
You will need:
* 8 oz. cream cheese
* 4 Tbsp. butter, melted
* 2 Tbsp. vanilla
* 1 lb. powdered sugar
Beat cream cheese until light and fluffy. Gradually add melted butter until absorbed. Add vanilla, then sugar one cup at a time, beating well after each addition.
Carrot Cake with Cream Cheese Icing Recipe
