Healthy Carrot Blend Pineapple Cake Recipe
Ingredients
* 200g porridge oats
* 200g bran flakes
* 2 egg whites
* 1/2 pint milk
* 1 tsp cinnamon
* 1 heaped tsp baking powder
* Splenda 2-3 tbs more if you want it sweeter
* 250g grated carrot
* 8oz tinned pineapple in fruit juice
* TOPPING
* 150g Philadelphia light cheese
* Juice and zest of 1 orange
* Splenda to taste
Directions
1. Blend the carrots, blend the pineapple seperately.
2. Mix the porridge oats, the bran flakes, half a pint of milk and leave to soak for ten minutes.
3. Add the pineapple and carrot and the egg whites and the splenda to taste, the cinnamon and then mix it all together.
4. Put it in a 8 inch round cake tin sprayed with fry light and bake for an hour.
5. To make the topping mix all ingredients together , reserving half the orange zest to sprinkle on top.
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